Blueberry Muffins

Homemade blueberry muffins are the quintessential breakfast comfort food.

Soft and lightly sweet with juicy mounds of fresh fruit throughout, blueberry muffins are bits of hand-held summer flavour. 

Servings 18 muffins
Prep Time 10 minutes
Cook Time 15 minutes


  • 2 cups of plain flour (If using self raising flour remove baking powder)
  • 1 cup Freeze-Dried Blueberries
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Himalayan Salt
  • 2  eggs
  • 1 cup agave syrup
  • 1/2 cup Milk
  • 1/2 cup Coconut Oil melted


  1. Preheat oven to 375 degrees.
  2. Grease muffin tins.
  3. Sift together the flour, blueberries, baking powder, baking soda, and salt. Set aside.
  4. Whisk together the eggs, agave syrup, milk, and melted butter.
  5. Pour the wet ingredients into the dry and mix just until incorporated.
  6. Pour the batter into prepared muffin tin, filling each cup 3/4 full.
  7. Bake in preheated oven for 15-18 minutes or until inserted toothpick comes out clean.
  8. Cool in pan 5 minutes before removing to cool completely on wire racks.
  9. Store in an airtight container for up to 3 days.


    Freeze dried fruits are frozen and then gently dried to preserve their nutrients. This way of preserving fruit was developed years ago to make eating nutritious food easy for people on the go.

    Our freeze dried fruits are 100% pure with no added ingredients involved during the production. 

    Choosing freeze-dried fruits for smoothies over bulky bags of frozen fruit saves you space in your freezer, and they're always readily available when you're looking for something nutritious.