Raspberry Coulis

Make a tasty batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream.

Ingredients for approx 1 litre

  • 2 ½ cups of sugar
  • 1 cup of water
  • 15g Raspberry powder or ground down Freeze dried raspberry


  1. Combine sugar and water and bring to the boil, then simmer until sugar has dissolved.
  2. Add Raspberry powder whilst still hot, stir until dissolved and cool before serving


  1. Add Raspberry powder when cold but mix powder in well, to give a fresher raspberry flavour. Strain if needed. Adjust consistency with a little water if desired.


Freeze dried fruits are frozen and then gently dried to preserve their nutrients. This way of preserving fruit was developed years ago to make eating nutritious food easy for people on the go.

Our freeze dried fruits are 100% pure with no added ingredients involved during the production. 

Choosing freeze-dried fruits for smoothies over bulky bags of frozen fruit saves you space in your freezer, and they're always readily available when you're looking for something nutritious.