Source of minerals and antioxidants
Cacao nibs are the shelled and crushed cacao beans.
Cacao is rich in essential minerals, including magnesium, calcium, iron, zinc, potassium and phosphorus. This ancient superfood is rich in antioxidants as well; Cacao beans contain 10,000 milligrams (10 grams) per 100 grams of flavonol antioxidants. This is a whopping 10% antioxidant concentration level! This makes cacao one of the richest sources of antioxidants of any food.
Enjoy this Aztec superfood obtained from premium quality Criollo Cacao Beans organically grown in South America. ACO Certified, Kosher Certified.