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Whole Lemon powder is made from Whole Queensland grown lemons (including the peel) that are pureed and then gently dried.
Australian lemons are species of the plant genus Citrus that are native to Australia and Papua New Guinea.
These species were formerly included in the genera Microcitrus and Eremocitrus. They have been used as a food source by indigenous Australians as well as early settlers and are used in modern Australian cuisine
FAQ's
1. Do you use the Whole Lemon?
Yes the whole lime including the Peel
2. Why do you dry the whole lemon?
The rinds are more nutrient dense than the flesh. Citrus peels are packed with immune-boosting vitamin C, bone-building calcium and anti-inflammatory, antioxidant bioflavonoids. They also provide potassium, which helps keep blood pressure in check, and limonene, a phytochemical that may have anti-cancer effects and can help with heart burn.
