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Freeze Dried Strawberry Slices

  • $26.99
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Freeze dried strawberry slices are a delicious snack, bursting with the irresistible taste of freshly picked strawberries.

  • 100% real, raw fruit
  • No added preservatives, flavouring, sugar or nasties
  • Shipping throughout New Zealand and Australia

Freeze dried strawberry slices retain the natural flavor, color, nutrients and nutritional benefits of fresh strawberries. They are a great source of vitamins, particularly vitamin C, which supports a healthy immune system and promotes collagen production. Strawberries are also rich in antioxidants, fiber, and minerals like potassium, manganese, and folate. As a low-calorie snack, they offer a guilt-free indulgence that can be enjoyed by people of all ages.

To make freeze dried strawberries slices, fresh strawberries are sliced and freeze-dried. This process removes the water and adds a crunch that makes them absolutely irresistible as a snack or as a cereal topping. Try adding them to your kids lunch boxes, on top of desserts, in your home baking or to add some delicious, healthy flavour to your cereal.


FAQs

How much fresh Strawberry is in freeze dried Strawberry?

We use 100g of fresh strawberries to make 10g of freeze dried strawberries.

Where do you source your Strawberries?

Our strawberries come from the highest-quality suppliers in Europe and Egypt. All our food ingredients are tested for quality and safety.

Interesting Fact: Not really a fact! Freeze dried strawberry slices dipped in your favourite melted chocolate taste great and make a great lunch box snack.

The garden strawberry is a widely grown hybrid species collectively known as strawberries. They are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red colour, juicy texture and sweetness.

Nutritional Table


Per Serve (10g) Per 100g
Energy 120kJ 1200kJ
Protein 0.8g 7.6g
Fat-total 0.4g 3.7g
- saturated 0.03g 0.3g
Total Carbohydrates 5.1g 51g
-carbohydrates from sugar 5g 50g
Sodium 0.1mg 1mg

 

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