Raw, organic cacao is processed using the cold-pressing technique which allows the cacao to retain more of its nutritional value. It is essentially chocolate in its natural form.
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By adding natural flavouring and colouring, dried fruit powder provides a healthier alternative to artificial colouring and flavouring. It is an easy way to boost taste and nutrition in any baking, meal or beverage.
Freeze Drying is the optimal method of choice for dehydration of fruit with the low processing temperature ensuring excellent retention of the nutrients, colour and flavour.
