Botanical Name: Theobroma Cacao
The Mayans and the Aztecs knew about the amazing properties of the cacao, it is rich in essential minerals, including magnesium, calcium, iron, zinc, potassium and phosphorus.
Cacao one of the richest sources of antioxidants in any food, containing a 10% concentration level of flavonol antioxidants.
Cacao was ground used to prepare Xocolatl, a favourite drink served at weddings and religious ceremonies and was valued so highly by the Aztecs, they were also used as currency.
Source: We source our cacao powder from Peruvian criollo beans.
Our Criollo is pure unadulterated cacao, sourced from the Mesoamerican region and is deemed ceremonial grade or heritage cacao.
Why do we source Criollo
In Spanish, Criollo means 'of local origin'. This is a very high quality cocoa bean and is very aromatic and lacks bitterness. The Criollo is used in luxury chocolate but rarely alone since it is very scarce and expensive. Found in Venezuela, Peru, Mexico, Nicaragua, Guatemala, Colombia, Samoan Islands, Sri Lanka and Madagascar.
Enjoy this Aztec superfood obtained from premium quality Cocoa Beans organically grown in their land of origin.
Organic Certified OCIA RAW Fair Trade Kosher Certified.
- Is Cacao Powder the same as Cocoa Powder?
- What is the origin of the word Cacao?
- What is the best storage condition?
|Per Serve (2g)||Per 100g|