Make a tasty batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt, or pour over ice cream.
Made with real fruit raspberry powder, this delicious coulis will enhance the flavour of any dish.
Makes approximately 1 litre.
- 2 ½ cups of sugar
- 1 cup of water
- 15g real fruit raspberry powder or ground down freeze dried raspberry
- Combine sugar and water and bring to the boil, then simmer until sugar has dissolved.
- Add raspberry powder whilst still hot, stir until dissolved
- Cool before serving
- Add Raspberry powder when cold but mix powder in well, to give a fresher raspberry flavour. Strain if needed. Adjust consistency with a little water if desired.
Store in the fridge and add to your breakfast or dessert.